Spices Natwich Ltd

Papadum and chutney, onion bhaji, chicken tikka masala, pilau rice and naan bread

Mild. Off the bone chicken/lamb mixed in yoghurt with ground herbs and special spices cooked in clay oven then recooked with cream almond coconut and cholesterol free butter. Mild dish with thick sauce

Prepared with fresh herbs, spices, capsicums, onions, tomatoes, chillies and coriander

A hot dish cooked with chilli and a hint of lemon

A very mild dish cooked with coconut cream and sugar

Specially cooked with oriental herbs and spices. Slightly hot, sweet and sour dish undefined

Papadum and chutney, onion bhaji, chicken tikka masala, pilau rice and naan bread

Papadum and chutney, mixed kebab, chicken balti, chicken tikka masala, bombay potato, garlic naan and egg pilau rice

Papadum and chutney, onion bhaji, chicken tikka, lamb tikka, sheek kebab, chicken korma, chicken tikka masala, chicken or lamb jalfrezi, prawn bhuna, mushroom bhaji and bombay aloo, any 2 rices any 2 naan bread

1pc onion bhaji, 1 meat samosa, 1 veg samosa, 2 chicken tikka pieces,2 lamb tikka pieces & 1 sheek kebab

Each

New. Off the bone

Tikka chicken/lamb cooked with whole mustard seeds, garlic and dessicated coconut, combined to create a sweet tasting unique dish

King prawns roasted with peppers, tomato and onions in the tandoor then cooked in a hot and spicy sauce with bangladesh naga chilli pickle

A masala style dish cooked with freshly sliced garlic, selected herbs and spices and a touch of garlic pickle

Extremely hot and volatile curry, with special red bullet chillies. Hotter than vindaloo

Cooked with fresh green chillies, capsicum, ground spices and garnished with fresh garlic

Chicken tikka, lamb tikka, sheek kebab and tandoori chicken roasted in the tandoor then cooked in a bhuna style sauce for an extra layer of flavouring

Big chuncks of chicken, onions, pimentos, cumin, whole green chillies, mustard pasteand mustard seeds then infused with chefs own spice mix. Slightly hot dish

Fillet of chicken/lamb tikka glazed in honey then cooked in a special korma based sauce

Pieces of chicken tikka cooked balti style and served with a puree bread

Diced chicken/lamb skewered with green pepper, tomato and chunky onions, marinated then roasted in the tandoor and finally cooked in a hot and spicy sauce using bangladeshi naga chilli pickle and fresh herbs and spices

A combination of chicken tikka, lamb tikka and minced lamb cooked with mushrooms in a spicy sauce then topped with a peppers, tomato and garlic garnish

Diced chicken/lamb tikka cooked with fresh herbs and spices and slices of fresh ginger. A medium to hot dish

Mince lamb with potatoes cooked together with fresh green chillies, herbs and spices. Highly recommended

Hot. Slow cooked, fairly hot using crushed chillies and fresh green

Veg. Spinach, chick peas and potato cooked together with herbs and spices

Mild. Off the bone chicken/lamb mixed in yoghurt with ground herbs and special spices cooked in clay oven then recooked with cream almond coconut and cholesterol free butter. Mild dish with thick sauce

An unusual chilli hot korma cooked with grated coconut in a sweet creamy sauce

Medium hot. Cooked in a fairly hot spicy sauce with onions tomatoes peppers topped with mincemeat and egg

Off the bone chicken/lamb mixed in yoghurt with ground green herbs and special spices cooked in a clay oven with capsicum, onions, tomatoes and fresh coriander in thick sauce. Normally medium but we may cook as per your taste. Hot or medium

Off the bone chicken mixed with ground green herbs and special indian spices in yoghurt then cooked in clay oven. With thick sauce onions tomatoes and mixed pickle. Slightly sour and medium

Big chunks of chicken tikka cooked in a spicy sauce with coriander seeds and fresh chillies

Slow cooked in a haandi sizzled in a clay pot using chopped onions ginger garlic capsicum and a selection of ground spices

Highly recommended to the hot curry lovers prepared with fresh chillies and the bangladeshi naga pickle

Tender sliced marinated chicken/lamb tikka cubes cooked in a special mint sauce with almonds, coconut, sugar and fresh cream similar to korma dish. Must try

Cooked with fresh green chillies capsicum ground spices and garnished with fresh garlic

Jalfrezi dish sizzled together with masala sauce creating a mouthwatering taste

Cooked in a special pan that creates a special taste, specially prepared with the finest herbs and spices garnished with tomatoes and briskly fried onions

Cooked in a thick blend of spicy, succulent sauce with chicken tikka, lamb tikka, onion and tomato

Chicken/lamb tikka marinated in herbs and spices, prepared in a special mild almond powder and cream sauce

Marinated in herbs and spices then prepared in a clay oven, recooked in a special red sauce with yoghurt, almond, coconut cream and sugar

Spicy dish with coriander capsicums onions and tomatoes

Prepared with fresh herbs, spices, capsicums, onions, tomatoes, chillies and coriander

A standard medium curry

A semi dry thick sauce with tomato and onions

Cooked with onion green peppers selected herbs and spices with coriander

Cooked with garlic cloves in a medium sauce

A hot dish cooked with chilli and a hint of lemon

Very hot dish cooked with plenty of chilli

Specially cooked with red lentils, selected spices with pineapple and coriander

A sweet and sour dish in a hot lentil sauce

Medium. Cooked with spinach

A very mild dish cooked with coconut cream and sugar

Fresh green chillies, garlic, ginger, green capsicum, ground spices and mixed with hot spices

Cooked with selected medium spices, fresh tomatoes and coriander

Specially cooked with oriental herbs and spices. Slightly hot, sweet and sour dish undefined

Chicken, lamb and prawn